Obesity under full fresh fruit and vegetable access conditions
نویسندگان
چکیده
منابع مشابه
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity
This paper investigates how the Fresh Fruits and Vegetable Program (FFVP), a national program which provides funding for the distribution of free fresh fruits and vegetables to students in participating schools, affects childhood obesity. Using a panel data set, we combine matching methodology and difference-in-differences analysis to estimate the effect of the FFVP on childhood obesity outcome...
متن کاملFresh Fruit and Vegetable NATIONAL SHIPPING POINT TRENDS
Unless otherwise stated, shipments, crossings or imports are for the weeks ending October 21 and 28, and November 04, 2017 in that order in thousand hundredweight (cwt) or 100,000 pound units. Expected movement is for the period October 29-November 11, 2017. Prices are for Monday, November 06, 2017 compared to Monday, October 30, 2017. Unless otherwise stated, sales are F.O.B. Shipping Point Ba...
متن کاملEffectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
INTRODUCTION Eating fruits and vegetables is associated with lowered risk for many chronic diseases. However, most Americans, especially members of low-income and minority populations, do not eat adequate amounts. Fresh to You is a public-private partnership program that brings discount fresh produce markets into low-income neighborhoods. We conducted a mixed-methods evaluation of Fresh to You ...
متن کاملFruit and Vegetable Flavor
Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...
متن کاملFruit and vegetable consumption.
OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PLOS ONE
سال: 2021
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0249333